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Cooktop and/or oven light (some Replaceortightenbulb.SeeChangingCooktopand/orOven Lights (some
models) does not work. models) in this Owner's Guide for instructions.
Oven smokes excessively during Control(s) not set properly. Follow instructionsunder Setting Oven Controls,
broiling.
Make sure oven door is opened to broil stop position.
Meat too closeto the element. Repositionthe rackto provide properclearance
between the meat and the element. Preheat broil element for searing.
Meat not properlyprepared. Removeexcessfat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
Grid on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribsup and slotsdown to allow greaseto drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessarywhen
broiling frequently. Old grease or food spatters causeexcessivesmoking.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position isused,
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperatu re before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time. If you feel the oven is
too hot or cool, see Adjusting Oven Temperature in this Owner's Guide.
Self-cleaning cycle does not work. Control(s) not set properly. Follow instructions under Oven Cleaning.
Self-cleaningcyclewasinterrupted. Followstepsunder"StoppingorInterrupting
a Self-Cleaning Cyclemunder Oven Cleaning.
Soilnot completely removed after self-
cleaning cycle,
Failure to clean bottom, front top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough to
burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Flames inside oven or smoking from
vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessivespillovers in oven. This isnormal, especially for high oven temperatures,
pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting cycle. If flames or excessive smoke are present, stop
the self-clean cycle and follow steps under HStopping or Interrupting a Self-
Cleaning Cycle min the Oven Cleaning section.
Drip bowls are pitting or rusting. Foodswith acids, such astomatoes, if allowed to stand ir)/0n _owls will cause
corrosion. Remove and wash drip bowls as soon as possibleafter a spillover
Normal environment. Housesalong sea coast are exposedto salt air. Protect
bowls as much as possiblefrom direct exposure to saltair.
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches
cooktop surface.Thiscan causehigh enough temperatures to discolorthe drip
bowls. DO NOT usecookware of this type. Pansizesshouldbe matched to the
size of the element. Replacement drip bowls may be purchased from your
dealer.
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