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9
Operation
WHAT IS INDUCTION COOKING?
An induction cooker creates an
electromagnetic field to heat the induction
compatible cooking saucepan/pot. Very little
energy is wasted heating the glass ceramic
plate, as most of the heat is transferred directly
to the food. As the majority of the heat is
absorbed by the saucepan/pot, the cooking
surface remains cooler to the touch than most
traditional cooktops making cooking fast, safe
and energy efficient.
Induction
Cookware
Heat is
Generated
in the Pot
Magnetic Field
Power Coil
BEFORE FIRST USE
Before using your Breville induction cooker
become familiar with all the parts.
Remove and safely discard all packaging
materials and promotional labels.
Wipe the glass ceramic plate surface with a
soft damp cloth and dry thoroughly.
WARNING
Do not immerse the power cord, power plug
and any other part of the induction cooker in
water or any other liquid.
HOW TO USE YOUR QUICK COOK
™
1. Place the induction cooker on a dry,
stable and level surface.
2. Make sure there is at least 10cm free space
around the induction cooker to prevent
overheating.
3. Position an induction compatible
saucepan/pot in the centre of the circular
design on the glass ceramic plate surface,
ensure liquid or food is inside the
saucepan/pot.
4. Insert the power plug into a 230V or 240V
power outlet and switch power outlet ‘On’.
NOTE
Ensure the saucepan/pot is positioned in
the centre of the circular design on the glass
ceramic plate surface.
WARNING
Never use the saucepan/pot when empty;
ensure liquid or food is inside the
saucepan/pot.
RECOMMENDED TYPES AND
SIZES OF COOKWARE
Material
Cookware with a bottom made of iron or
magnetic stainless steel.
Shape
Cookware with a flat bottom.
Size
Cookware with a bottom diameter of 12-23cm
depending on the cooking mode.
NOTE
To achieve maximum efficiency, it is essential
to use the correct type of saucepans/pot. Please
refer to the cooking vessel manufacturer to
confirm suitability for induction cooking.
LIC400_ANZ_IB_B17.indd 9 16/6/17 1:43 pm
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