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7
CLEARANCE DIMENSIONS
Note #1
To eliminate the risk of burns or fire by
reaching over heated surface units, cabinet
storage space located above the surface units
should beavoided. If cabinet storage is to be
provided, the risk can be reduced by installing
a rangehood that projects horizontally a
minimum of 5"(127mm) beyond the bottom
ofthecabinets.
Note #2
D = 30" (762mm) minimum clearance between
the top of the cooking surface and the bottom
ofan unprotected wood or metal cabinet; or
D = 24" (610mm) minimum when bottom of
woodor metal cabinet is protected by not
lessthan ¼"-thick flame retardant millboard
covered with not less than No. 28 MSG sheet
steel, 0.015"-thick stainless steel, 0.024"-thick
aluminum, or 0.020"-thick copper.
Note
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This range may be installed directly adjacent
to existing 36" (914mm) high base cabinets.
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If the range is to be placed adjacent
to cabinets, the clearances shown are
required. The same clearances apply to
islandinstallations.
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The range can be placed in various positions
with respect to the cabinet front, with the
control panel either flush or projecting,
depending on the cabinetry depth.
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The electrical supply should be within the
zones shown in the following diagrams.
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Any openings in the wall behind the range
andin the floor under the range must
besealed.
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Always keep the appliance area clear and
free from combustible materials, gasoline
andotherflammable vapors and liquids.
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Do not obstruct the flow of ventilation air
tothe unit.
CLEARANCE DIMENSIONS
OR36SDI
INCHES MM
A Minimum width of ventilation hood installed above range
36 914
B Minimum vertical distance between countertop and cabinet extending above counter
18 457
C Minimum clearance from left and right edge of range to nearest vertical combustible surface
2 50
D Minimum clearance from cooking surface to:
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Overhead cabinet centered above the cooktop (combustible/unprotected) (see notes #1, #2)
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Overhead cabinet centered above the cooktop (non-combustible/protected) (see notes #1, #2)
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Ventilation hood** centered above the cooking surface
30
24
24
762
610
610
E Maximum depth of overhead cabinetry
13 330
F Width of cabinetry opening
36 914
G Maximum height of cabinetry immediately adjacent to the range (from floor to countertop)*
37 1/4
946
H Maximum depth from wall to cabinetry face
25 1/4 641
*Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.
**Refer to local/national codes for ventilation requirements.
H
E
A
C
d
d
e
bb
Cooking surface
Electrical
(see diagrams following)
FRONT
ISO
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