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PROBLEM SOLUTION
Cookwarenotlevel • Leveltherange.(SeetheInstallationInstructions.)
oncooktop • Insertcoilcorrectly.
(Checktoseeifliquids • Usecookwarewithaflatbottom.
arelevelincookware)
Excessiveheatoncooktop • Choosecookwarethesamesizeorslightlylargerthantheelement.
inareasaroundcookware
Theoventemperature • Adjusttheoventemperaturecontrol.(See"Adjustingtheoventemperature
seemstoolowortoo high control" section.)
Slow baking or roasting • Increase baking or roasting time.
• Increase temperature 25°F.
• Preheat oven to selected temperature before placing food in when
preheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown • Preheat oven to selected temperature before placing food in oven.
on bottom • Choose bakeware that will allow 2 inches of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F.
Unevenly baked items • Level the range.
• Bake in center of oven with 2 inches of space around each pan.
• Check to make sure batter is level in pan.
Crust edge browns • Shield edge with foil.
before pie is done
PROBLEM CAUSE
The display is showing • There has been a power failure. Press OFF/CANCEL to clear the display,
.................................................................................................................................................................................................................then reset the clock, if needed. (See page 15.)
"F" followed by a • Press OFF/CANCEL to clear the display. If an "F" code appears again,
number shows on the call for service. (See "If You Need Assistance or Service" on page 38.)
display
If none of these items are causing your problem, see "Requesting Assistance or Service" on page 38.
37
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