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YourovenisdesignedwiththeACCUBAKE_
temperaturemanagementsystemtoconstantly
monitoroventemperature.Thebakeelement
willcycle,asneeded,tomaintainthedesired
temperature.Thisfeatureisautomaticallyactivated
whentheovenisinoperation.
1. Placetherackswhereyouneedthem.
Formoreinformation,see"Positioningracks
andpans"in"Usingtheoven"earlierin Frontofrack
thissection.
IMPORTANT: Never place food directly on the
oven door or the oven bottom.
Rear of rack
2. Choose the bake setting. PRESS YOU SEE
3. Set the temperature (optional). PRESS YOU SEE
Do this step if you want to set a temperature
other than 350°E Press • to raise the
temperature or • to lower the temperature in
5°F amounts. Use these pads until the desired
temperature shows on the small display.
(example for bake at 375°F)
4. When roasting, put your food in the oven. l .i L I
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the
meat or poultry. Make sure the thermometer is
not touching bone, fat, or the bottom of the pan.
continued on next page
17
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