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25
Broiler Pan and Grid
Care and cleaning of the range.
Lift-up Cooktop
Clean the area under the cooktop often.
Builtup soil, especially grease, may catch
on fire.
To make cleaning easier, the cooktop
may be lifted up and propped open.
Be sure all surface units are turned off be-
fore raising the cooktop.
Remove the front surface and drip pans.
See the Surface Units and Drip Pans sec-
tion. Grasp the two front surface unit wells
and lift the cooktop up and prop it open
with the prop rod provided.
After cleaning underneath the cooktop
with hot, soapy water and a clean cloth,
hold the cooktop up, return the prop rod
to its storage position and lower the cook-
top until it snaps into position. Be careful
not to pinch your fingers. Replace the two
front drip pans and surface units. See the
Surface Units and Drip Pans section.
Lift-Off Oven Door
The oven door is removable, but it is
heavy. You may need help removing and
replacing the door.
To remove the door:
1. Open the door to the full open position.
2. Pull the hinge locks up over the hinge
hooks on both sides.
3. Grasp the door firmly on each side, lift
slightly and pull it straight out and away
from the oven.
To replace the door:
1. Firmly grasp both sides of the door at the
top.
2. Insert and seat the upper and lower
hinge arms into the oven slots.
3. Push the hinge locks down from the
hinge hooks.
4. Close the oven door and make sure it is
working properly. If it is not working prop-
erly, remove and replace it following the
above steps. DO NOT ATTEMPT TO CLOSE
THE DOOR UNTIL THIS STEP IS COMPLETE.
THE HINGE OR DOOR COULD BE DAM-
AGED.
Oven Heating Elements
Do not clean the bake element or the
broil element. Any soil will burn off when
the elements are heated.
The bake elements can be lifted gently to
clean the oven floor. Do not attempt to
clean any oven surface when any burner
element is on. Always wear protective
hand-wear when cleaning interior oven
surfaces or surfaces near heating ele-
ments. If spillovers, residue or ash accumu-
late around the bake element, gently wipe
around the element with warm water.
After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan
into a proper container. Wash and rinse
the broiler pan and grid in hot water with
a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet
paper towels or a dishcloth. Soaking the
pan will remove burned on foods.
Do not store a soiled broiler pan and grid
anywhere in the range.
Both the broiler pan and
grid can also be cleaned in
the dishwasher.
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Installation
Instructions
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