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IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical shock, or
injury when using the Induction Cooktop, follow
these basic precautions:
• Read all instructions before using the Induction
Cooktop
.
• CAUTION: Do not store items of interest to children in cabinets above a Induction
Cooktop or on the surface of a Induction Cooktop.
• Proper Installation - Be sure the Induction
Cooktop is properly installed and grounded by
a qualified technician.
• Never use your appliance for warming or heating the room.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area
where the appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while
using the appliance.
• User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
• Storage in or on Appliance - Flammable materials should not be stored in an oven or
near the surface units.
• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-
type extinguisher.
• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
• Use Proper Pan Size - This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes
smoking and greasy spillovers that may ignite.
• Appropriate Cookware - Only certain types of steel, cookware with iron bottom
surfaces, iron roasting pans, cast iron cookware, or Chrome plated steel pans are
suitable for induction cooking.
• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to
burst and result in injury.
• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Cooktop or Areas
Near Units - Surface units and heating elements may be hot even though they are dark
in color. Area near surface and interior surfaces of an
Cooktop become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact surface units, areas near units or interior surfaces of
Cooktop until they
have had sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns
This Unit Is For Indoor Use Only
-SAVE THESE INSTRUCTIONS-
6
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