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Always be sure that all control knobs are turned to OFF and the indicator lights are OFF when you are
not cooking.
CARE AND MAINTENANCE
GENERAL INFORMATION
• CAUTION: Before any operation of cleaning and maintenance disconnect the appliance
from the electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the glass parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
CLEANING YOUR APPLIANCE
• Disconnect the power plug from the power outlet or designated circuit breaker to turn off the
appliance. Make sure the surface unit is off and cool before proceeding.
• Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
• Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with
a clean soft cloth.
• Do not use steel wool or steel brush on the cook-top.
NOTE: Do not immerse appliance in water or any other liquids.
PROBLEMS WITH YOUR INDUCTION COOKTOP?
You can solve many common appliance problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
Surface units will not maintain a rolling boil or
frying rate is not fast enough
• You must use pans that are absolutely flat.
• Pan bottoms should closely match the
diameter of the surface unit selected.
Foods cook slowly
• Improper cookware being used.
Surface units do not operate
• You have blown a household fuse or tripped
a circuit breaker.
• The unit is not plugged in all the way.
• Improper cookware being used.
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