Loading ...
Loading ...
Loading ...
Broiling
To set Broih
1. Press the Broil pad.
• BROILflashes.
_i_iiii(ili_!i!ii!ii_il_i_iil_ii!ii!iiiii_i_i_iiiii!_i!i!!!_i!_ili_!i_ii!!i_ii!_ii!iiiii:ii_ii_:_
• SET is displayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROILwill remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop].
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the
display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
Broiling Chart
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
4
4
4
4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
Ham - precooked slice, 1/2" thick
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 28 - 38 minutes
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
Flaky
Flaky
Note: This chart is a suggested guide. The times may vary with the food being cooked.
10 - 15 minutes
8 - 12 minutes
13
Loading ...
Loading ...
Loading ...