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Storing food in the refrigerator section
35
Storing food correctly
Ensure that food stored in the fridge
zone is covered or wrapped properly.
This will prevent food odours from
affecting other foods, stop food from
drying out and also prevent any cross-
contamination of bacteria. This is
particularly important when storing
meat products. Make sure that food
such as raw meat and fish in particular
does not come into contact with other
food.
By ensuring that the temperature
settings are correct and by taking
appropriate hygiene measures you can
prolong the storage life of your food
considerably and avoid food waste.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable drawer.
Protein-rich food
Please note that food rich in protein
deteriorates faster than other types of
food. Shellfish, for example,
deteriorates faster than fish, and fish
deteriorates faster than meat.
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