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OPERATING INSTRUCTIONS
5
DEFROSTING YOUR APPLIANCE
Defrost and clean your freezer when frost has built up to about 1/4”(6mm) thickness. Complete defrosting and cleaning should be
done at least once a year. In high humidity areas, a freezer may need more frequent defrosting and cleaning.
IMPORTANT: Do not use an ice pick, knife or other sharp-pointed tool to defrost freezer. Damage can occur.
1) Unplug power cord.
2) Remove all frozen food.Wrap frozen food in several layers of newspaper and cover with a blanket. Food will
say frozen for several hours OR store frozen food in a cooler, additional refrigerator-freezer or in a cool area.
3) Place pans of hot water in freezer with door open to speed melting. Directing air from an electric fan into
freezer will also help. Do not place fan in freezer.
4) Remove frost.
5) Wipe water from walls and bottom of freezer with a towel or sponge.
6) Wash inside walls.
7) Rinse and dry thoroughly.
8) Replace all frozen food.
9) Plug in power cord and refer to “Operation.”
FREEZING FRESH FOODS
Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precautions will•
substantially influence the quality of freezing the food or storing of the frozen foods.
This compartment is designed for the long-term storage of frozen food. •
The storage life of frozen foods varies and the recommended storage time should not be exceeded. •
Pre-packed commercially frozen food should be stored in accordance with the frozen foods manufacturer’s instructions for a•
three star frozen food storage compartment or home freezer.
Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully fol-•
low these instructions regarding storage times.
Carefully select food you intend to freeze, it should be of adequate quality and suitable for freezing.•
Use correct packaging and wrap it tight.•
The packaging should be airtight and shouldn’t leak since this could cause substantial vitamin loss and dehydration of foods.•
Foils and bags should be soft enough to tightly wrap around the foods. •
When preparing foods to be frozen, consider sanitary precautions.•
Mark packages with following data: kind and amount of foods and the date of loading.•
It is extremely important that the food is frozen as quickly as possible.•
If the loading amount is too large, the quality of freezing is reduced which affects the quality of frozen foods.•
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