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;ENSOR MODES
Fresh Veggies chart
2. Fresh Vegetables, hard 0.25 - 2.0 lb. 0.2 - 0.9 kg
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Place in casserole. Add 1-4 tbsp. water. Cover with
0.25 - 1.5 lb. 0.2 - 0.6 kg lid for tender vegetables. Use plastic wrap cover for
2 - 4 pcs. tender-crisp vegetables. Touch the fresh veggies
0.25 - 1.5 Ib, 0.2 - 0.6 kg pad twice. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
0.25 - 1.5 lb. 0.2 - 0.6 kg
1-2
Frozen Veggies chart
* It iS not necessary to enter amount or number.
Baked Potato chart
* It iS not necessary to enter amount or number.
Sensor Reheat chart
* It iS not necessary to enter amount or number.
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