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USE - 4191477A143/A
e
automatically by the cooking stage.
With cooking started:
1. Turn the function knob to select the required
function.
2. Turn the temperature knob to set the cooking
temperature.
Press the clock key or wait for a few
seconds to start the preheating stage.
At the end of preheating:
3. Open the oven door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
6. Close the door.
The display shows (75°C is the
proposed default target temperature).
7. Use the increase and decrease
keys to set the target temperature.
After a few seconds, the cooking with probe
starts.
Cooking end with the temperature probe
Cooking ends when the appliance reaches the
target temperature set by the user.
Heating elements are turned off, the appliance
beeps and the display shows the message
.
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
List of traditional cooking functions
STATIC
GRILL
BASE
TURBO
ECO
FAN-ASSISTED
FAN-ASSISTED GRILL
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
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