Loading ...
Loading ...
Loading ...
Steam en
15
– Low
– Medium
– High
8.
Press to start steam-assisted heating.
a If the water tank runs dry during steam-assisted
heating, "Fill water tank" will appear on the display.
The appliance will continue to heat but without in-
jecting steam into the cooking compartment.
→"Refilling the water tank", Page14
Cancelling steam-assisted cooking
▶
Press
.
a The appliance will continue to heat but without in-
jecting steam into the cooking compartment.
Ending steam-assisted heating
1.
Press
to switch the appliance off.
2.
Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page15
8.5 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶ Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
Note:Once the appliance has been switched off, the
button remains lit for a little longer to remind you to
empty the water tank.
1.
Use to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
Drying the cooking compartment
To dry the cooking compartment, you can either use
the "Dry" function or you can dry the cooking compart-
ment manually.
Drying the cooking compartment with the Dry
function
The "Dry" function heats up the cooking compartment
so that the moisture in the cooking compartment evap-
orates. You will then need to open the appliance door
to allow the steam to escape.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment must have
cooled down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
3.
Press
to switch the appliance on.
4.
Press .
5.
Use the or button to set "Dry" .
6.
Use the button to navigate to the next row.
a The duration will appear on the display. The duration
cannot be changed.
7.
Use the
button to navigate to the next row.
8.
Press to start drying the appliance.
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
9.
Press
to switch the appliance off.
10.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
11.
Leave the appliance door open for 1-2minutes so
that the cooking compartment dries completely.
Drying the cooking compartment manually
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment must have
cooled down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
3.
Leave the cooking compartment to dry with the ap-
pliance door open for 1hour.
4.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
Loading ...
Loading ...
Loading ...