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Oven Operation (continued)...............................
Broiling
° For best results, use a pan designed for broiling. •For additional broiling tips, refer to the'"Cooking Made Simple"
booklet.
1. Press the BROIL pad.
• BROIL will flash in the display.
° 000 will light in the display.
2. Press the • pad to select Ill (high) broil or the • pad
to set LO (low) broil. HI +
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of LO -_
longer cooking foods such as poultry,
BROIL SYMBOL
3. There will be a four second delay before oven turns on,
When oven turns on:
° The BROIL symbol will light in display.
4. For optimum browning, preheat broil element for 3-4 Expect broil times to increase and browning to be slightly
minutes before adding food. lighter if appliance is installed on a 208 volt circuit.
5. Place food in the oven. Leave oven door opened to the
broil stop position (about four inches).
6. Turn meat once about half way through cooking.
7. Press CANCEL pad. Remove food and broiler pan from the oven.
° Time of day will reappear in display.
Type of Meat
Bacon
Beef Steaks -- 1" thick
Chicken -- Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
* The top rack position is #5.
Rack Position*
(use fiat rack only)
4
4
4
3 or4
Doneness
Well Done
Medium
Well
Well Done
Total Cook Time
(Minutes)**
6-10 rain.
15-18 min.
19-23 min,
(LO Broil) 30-45 rain.
4
4
4
4
4
Flaky
Flaky
Well Done
Warm
Welt Done
8-12 min,
10-15 min.
15-18 rain,
8-12 min,
22-26 min.
** Broiling times are approximate and may vary depending on the meat.
13
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