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Important Safety Instructions
For your Safety
• Use your dishwasher only as instructed in
this Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
• NSF certified residential dishwashers are not
intended for licensed food establishments.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. This appliance must be
connected to a ground metal, permanent
wiring system, or an equipment-
grounding conductor must be run with the
circuit conductors and connected to the
equipment-grounding terminal or lead on this
appliance. Read the Installation Instructions
for details.
When loading items to be washed:
-Locate sharp items and knives so that
they are not likely to damage the door
seal or tub.
-Load sharp items and knives with
the handles up to reduce the risk of cut-
type injuries.
Do not tamper with controls.
Use care unloading the dishware when
the SANITIZE option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
Under certain conditions, hydrogen gas may
be produced in a hot water system that
has not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot
water system has not been used for such a
period, before using dishwasher, turn on all
hot water faucets and let water flow from
each for several minutes. This will release
any accumulated hydrogen gas. HYDROGEN
GAS IS FLAMMABLE. Do not smoke or use
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