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Oven Vent
When the oven is in use, the area near the vent may become
hot enough to cause burns. Never block the vent opening.
OVEN VENT
To replace:
1. Race rack on the rack support hi the oven
2. THtthe front end up slightly. Slide rack back until it dears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Raking results will be affected and
damage may occur to the oven bottom.
Be sure the drip bow[ in the vent location
has a hole in the center. Do not cover
the drip bow[ with aluminum foiL
OVEN VENT
OPENING
Oven Light
Press the Oven Light switch on the control parle[ to
turn the oven light on and off.
Oven
Oven gottom . ht
Protect oven bottom against spi[[overs, especially acidic or
sugary spills, as they may discolor the porcelain enamel Use
the correct pan size to avoid spi[[overs and boi[overs. Do not
place utensils or aluminum foil directly on the oven
bottom.
Rack Positions
RACK 5 _highest
position]: Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for most
baked goods on a
5
__4
--3
__2
--1
cookie sheet or jelly ro[[ pan, layer cakes, fruit pies, or frozen
convenience foods=
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Oven Racks
" DO not attempt to change the rack pos!ti0n when the oven
is h0t,
, Do nut use the oven for storing food or cookware,
The oven has two racks. A[[ racks are designed with a lock-
stop edge.
To remove:
1. Pu[[ rack straight out until it
stops at the lock-stop posi-
tion.
2, Lift up on the front of the rack
and pu[[ out,
Haft Rack Accessory
A hag rack, to increase oven capac-
ity, is available as an accessory. It fits
in the [eft, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit or
ca[[ 1-800-688-8408.
14
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