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G
To set Broil:
1. Press the Broi[ pad,
° "BROIL" flashes.
° SET is dbpHayed.
2. Press the More+ pad to set HI broii or press the Less- pad
to set LO broik
, Hi or LO will be dispiayed.
, Sebct HI broii (550° F} for normal broiiing. Sdect
LO broii (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, "BROIL" will remain lit.
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
0. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
oven.
° The time of day will reappear in the
display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
Broil times may be longer when the lower broilinc
temperature is selected.
For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart
I I
FOODS POS_TmON* COOK TIME
4
4
4
4
4
4
Medium
Weii Done
Weii Done
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poamtry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
Weii Done
Weii Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
0 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broii
3 or 4 Weii Done 28 - 38 minutes
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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