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6
Keypad Feature Instructions
BAKE Baking and roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature.
3. Press the Start keypad.
4. To change the temperature, repeat steps 2 and 3.
5. Press the Cancel keypad when finished.
FROZEN
BAKE
Prepackaged food
1. Position the food on a flat rack in the oven on rack position four. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only one package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE.
3. Press the number keypad to select the desired food option.
4. Press the number keypads to set the temperature as recommended on the
food packaging.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on
the food packaging.
7. Press the Start keypad. The range will calculate the best cook time based on the current
oven temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A beep
will alert you to check the food’s doneness with at least 2 minutes remaining on the timer.
Follow the prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow
the prompts on the display to select more time if desired. Unless more time is selected,
the bake element turns off.
9. Press the Cancel keypad when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High, 2 - Med, or 3 - Low.
3. Press the Start keypad and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press the Cancel keypad when finished.
CONVECT Convection cooking
1. Press CONVECT until the desired convection mode appears in the display.
2. Press the Start keypad.,
3. Press the number keypads to set the desired temperature.
4. Press the Start keypad.
5. To change the temperature, repeat steps 3 and 4.
6. Press the Cancel keypad when finished.
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using
the number keypads. The default temperature is 170°F (77°C).
3. Press the Start keypad.
4. To change the temperature, repeat steps 2 and 3.
5. Press the Cancel keypad when finished.
COOKTOP
WARM ZONE
ON-OFF/OK
Warming zone
Press COOKTOP WARM ZONE ON-OFF to select the warming element on the cooktop,
and then press COOKTOP WARM ZONE OK.
Press COOKTOP WARM ZONE ON-OFF again to turn off the warming element.
DELAY START Delayed start
Delay Start is used to enter the starting time for an oven function with a delayed start. Delay
Start should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed cooking
Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
PROOF Proofing bread
1. Place prepared dough in oven. Press PROOF.
2. Press the Start keypad.
3. Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
4. Press the Cancel keypad when finished proofing.
Refer to the “Proofing Bread section for more information.
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