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DESCRIPTION - 4191477A150/B
e
* power levels are indicative and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan (suitable
magnetisable cookware is required)
compared to traditional electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of the
pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of the
pan; foods which overflow do not stick.
Power control
The hob is fitted with a power control module
that optimises/limits consumption. If the overall
set power level exceeds the maximum limit
permitted, the electronic circuit board will
automatically manage the power supplied by
the hot plates. The module tries to maintain the
maximum deliverable power levels. Levels set by
the automatic control will appear on the display.
Control panel
1 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
using the temperature knob.
2 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
3 Hob cooking zone knobs
Useful for controlling the cooking zones of the
induction hob. Press and turn the knobs
clockwise to adjust the operating power of the
hot plate from a minimum of 1 to a maximum of
9. The working power is indicated on the
display on the hob.
4 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It flashes regularly
to indicate that the temperature set inside the
oven is kept constant.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
The appliance is equipped with an
induction generator for each cooking
zone. Each generator located under the
glass ceramic cooking surface creates
an electromagnetic field which induces
a thermal current in the base of the pan.
This means the heat is no longer
transmitted from the hob to the pan but
created directly inside the pan by the
inductive current.
Priority is given to the first zone that is set
in chronological order.
The power control module does not
affect the total power consumption of
the appliance.
1
2
3
4
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