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Use
45
EN
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
Limitations on griddle use
A few precautions are necessary if you wish
to use a griddle:
• Griddles should be placed inside the
perimeter of the hob and should not
overlap this.
• leave a gap of at least 160 mm
between the edge of the griddle and the
side wall;
• if one of the burners close to the wooden
rear wall is an ultra-rapid burner, leave a
gap of at least 160 mm between this
wall and the edge of the griddle;
• do not allow the burner flames to extend
beyond the edge of the griddle;
• Never use the griddle for more than
40 minutes.
Cookware diameters:
• Aux.: 12 - 14 cm.
• Semi rapid: 16 - 20 cm.
• Rapid: 22 - 26 cm.
• Rapid reduced: 22 - 26 cm.
• Ultra-rapid: 22 - 26 cm.
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