Cafe CHS900M2NS5 30" Smart Slide-In, Front-Control, Induction and Convection Range

Owner's Manual - Page 7

For CHS900M2NS5. Also, The document are for others Cafe models: CHS900M, CHS90XM

PDF File Manual, 44 pages, Read Online | Download pdf file

CHS900M2NS5 photo
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49-2001001 Rev. 2 7
USING THE RANGE: Surface Units
Surface Units
Operating the Cooktop Elements
WARNING
FIRE HAZARD: Never leave the
range unattended with the cooktop on. Keep
flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these
instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with
ceramic cooktop cleaner. This helps protect the top and
makes cleanup easier.
Turn element(s) On: Touch and hold On/Off pad about
half a second. A chime can be heard with each touch to
any pad.
Power level can be selected in any of the following ways:
1. Swipe the gray arc (on the graphics) to the desired
power level. There is no sensor on the LEDs, or;
2. Touch Anywhere along the gray arc, or;
3. Touch + or - pads to adjust power level, or;
4. Shortcut to Hi: Immediately after turning unit on, touch
the + pad, or;
5. Shortcut to Low: Immediately after turning unit on,
touch the - pad.
Graphics are representative;
your control may have alternate graphic details.
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
■ Always start with hot food. Do not use warm setting to
heat cold food.
■ Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To use the WARMING ZONE:
Press the WARMING ZONE pad, select the desired level
(Low, Medium or High).
To turn off the WARMING ZONE:
Press the WARMING ZONE pad.
NOTE: Cancel/OffwillNOTturnoffthewarmingzone.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven
mitts when removing food from the
WARMING ZONE, since cookware
and plates will be hot.
NOTE: The surface warmer will not
glow red.
Gray Arc
Swipe Area
LED
Lights
Gray Arc
Swipe Area
OR
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