CHS900M2NS5 Owner's Manual

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49-2001001 Rev. 2 25

Probe

Proper Probe Placement

After preparing the meat and placing it on the cooking

pan follow these instructions for proper probe placement.

■ Inserttheprobeintothefood,sothatthetipofthe

probe will rest in the center of the thickest part of

the food. For best performance the probe should

be fully inserted into the food. If the probe is not

located properly, it may not accurately measure the

temperature of the coolest portion of the food. Some

foods, particularly small items, are not well suited for

cooking with the probe due to their shape or size.

■ Theprobeshouldnottouchbone,fatorgristle.

■ Forwholepoultryinserttheprobeintothethickest

part of the breast.

■ Forbonelessroasts,inserttheprobeintothecenter

of the roast.

■ Forbone-inhamorlamb,inserttheprobeintothe

center of the lowest large muscle or joint.

■ Forcasserolesordishessuchasmeatloaf,insertthe

probe into the center of the dish.

■ Forfish,inserttheprobefromjustabovethegillinto

the meatiest area, parallel to the backbone.

Probe Usage

To use the probe without preheating:

1. Insert the probe into the food (see Proper Probe

Placement).

2. Place the food in the oven and connect the probe into

the probe outlet in the oven.

3. Select the desired cooking mode and temperature.

Before pressing start, press the Probe icon at the

bottom left of the screen. The probe setting screen

will be displayed. Enter the desired internal food

temperature and press Start. The probe temperature

can be set between 100°F and 200°F.

To use the probe with preheating:

1. Press the desired cook mode (Traditional Bake,

Convection Bake, or Convection Roast) pad and

enter the desired cooking temperature.

2. Insert the probe into the food (see Proper Probe

Placement).

3. Once the oven is preheated, place the food in the

oven and connect the probe to the probe outlet,

making sure it is fully inserted. Use caution, the oven

walls and probe outlet are hot.

4. The oven will detect that the probe has been inserted

and the probe setting screen will be displayed. Enter

the desired internal food temperature and press

Start. The probe temperature can be set between

100°F and 200°F.

Probe Care Guidelines

■ Useofprobesotherthantheoneprovidedwiththis

product may result in damage to the probe input jack.

■ Usethehandlesoftheprobeandplugwheninserting

and removing them from the meat and outlet

■ Toavoiddamagingyourprobe,donotusetongsto

pull on the cable when removing it.

■ Toavoidbreakingtheprobe,makesurefoodis

completely defrosted before inserting the probe.

■ Topreventpossibleburns,donotunplugtheprobe

from the outlet until the oven has cooled.

■ Neverleavetheprobeinsidetheovenduringaselfor

steam clean cycle.

■ Donotstoretheprobeintheoven.

WARNING

Consuming undercooked food can result in foodborne illness. Use probe according to

the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.

Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and

poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal

food temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to

ensure that all portions of the food have reached the minimum safe internal temperature for that food.

USING THE RANGE: Probe

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Cafe CHS900M2NS5 30" Smart Slide-In, Front-Control, Induction and Convection Range

Owner's Manual - Page 25