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11
Hollandaise sauce
Makes: 1 cup
Preparation: 10 mins
Cooking: 1-2 mins
3 egg yolks
2 tablespoons freshly squeezed lemon juice
250g unsalted butter, melted
Pinch of salt
1. Place egg yolks in a heatproof bowl over a
saucepan of simmering water (do not let
bowl touch water).
2. Use a balloon whisk to whisk egg yolks for
1-2 minutes or until pale. Add juice and
whisk until combined.
3. Transfer egg mixture to the jug of the
blender. With motor operating on “Setting
low” gradually add butter in a thin steady
stream until well combined and sauce
thickens. Taste and season with salt.
Low-fat hummus
Makes: 1 cup
Preparation: 10 mins
400g can chickpeas, rinsed, drained
2 tablespoons freshly squeezed lemon juice
1½ tablespoons tahini (sesame seed paste)
1 large garlic clove, crushed
¼ cup warm water
1. Place the chickpeas, juice, tahini and
garlic in jug of blender. Place lid firmly
on and blend on “Setting low” until
combined.
2. Add water and blend on “Setting
medium”, scrapping down side of jug
occasionally, until smooth and creamy.
Taste and season with salt.
Auto Clean Blender Recipes (continued)
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