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Using the oven – Basic oven
English44
Using the oven – Basic oven
Using the oven racks
DOP36M94DL*, DOP48M96DL* Right oven
1
2
3
4
5
6
Recommended rack positions for cooking
Type of Food Rack Position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, fish
3-5
Bundt cakes, pound cakes,
frozen pies, casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Rack and pan placement
Single Oven Rack
3 4
Multiple Oven Racks
5
3
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1
"
to 1½" of air
space around it.
When baking on a single oven rack, place
the oven rack in
position 3 or 4. See the
figure on the left.
When baking cakes and cookies on
multiple racks, place the oven racks in
positions 3 and 5.
Using multiple oven racks
Type of Baking Rack Position
Cakes and cookies 3 and 5
NOTE
Gliding rack is only available in 36"
product and right oven in 48" product.
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