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English 131
Troubleshooting
Problem Possible cause Solution
The oven smokes
excessively
during broiling.
The oven controls have not been
set properly.
See the Using the oven – Steam
oven section starting on page 91.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
The meat has not been properly
prepared.
Remove excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not been
set correctly.
See the Using the oven – Steam
oven section starting on page 91.
The oven rack has been
positioned incorrectly or is not
level.
See the Using the oven racks
section on page 44 or 91.
The oven temperature needs to
be adjusted.
See Temp in the Settings section
on page 88.
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the Broiling
recommendation guide for
serving sizes on page ???, and
then try again.
The rack has not been properly
positioned.
See the Broiling recommendation
guide on page 55 or 97.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element for 10
minutes.
See the Broiling recommendation
guide on page 55 or 97.
The oven
temperature is
too hot or too
cold.
The oven temperature needs to
be adjusted.
See Temp in the Settings section
on page 88.
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