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5
Oven Vent
When the oven is hi use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backgaard on your
range.
When high moisture foods are cooked in the upper oven.
steam may be vbiMe coming from the oven vent. This is
normal OVENVENT
L OCA TION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Lights
The oven Nightsautomatically come on whenever jj _i_'P_'r
an oven door is opened. When the door is dosed...Oven [i_hy_
press the Oven Light pad to turn the oven Night
on or off=A beep wH[ sound every time the Oven
Light pad is pressed.
Oven Bottom
Protect oven bottom against spiiiovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spiiiovers and boiiovers=Do not
place atensims or amaminam foil directly on the oven
bottom°
Oven Racks
Do nat use the oven for storing food or cookware.
All racks are designed with a lock-stop edge.
Upper oven
° Is equipped with one rack and rack
position.
, When pulling the upper oven rack out to
remove or check food. grasp the top edge
of the rack.
Lower oven
, Is equipped with one RoibrGiide TM rack and two regular flat
racks=
To remove oven racks:
, Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out=
, For RoibrGiide TM rack. pull both the rack glide and rack
base out together=
To replace oven racks:
, Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven,
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on
after the Convect Bake or Convect Roast pads are pressed
and will turn off when convection is canceled.
Note: The convection fans will automatically stop when
the oven door is opened.
Baking and Roasting with the
RoHerG[ide TM Rack (lower oven only)
Baking
, For optimal baking results when baking on one rack, use
the RoibrGiide TM rack.
° When baking on two racks, use the RollerGlideTM rack in
the bottom rack position, and the fiat rack in the upper rack
position.
Roasting
, When roasting large cuts of meat and poultry, use the
RoibrGiide TM rack for ease of movement,
17
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