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To set Broil:
1. Press the appropriate Broil pad.
, BROIL, UPPERand SET flash.
2. Press the Autoset pad once to set HI broil or
twice to set LO bro&
, HI or LO wiiI be displayed.
Sebct HI broil for normal broiling. Sebct LO broil for
low-temperature broiling of longer cooking foods such
as poultry'.
3. After four seconds, the oven wiiI start.
, BROIL and HI or LO wiiI remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop]}.
6. Turn meat once while cooking+
7. When food is cooked, press the CANCEL pad. (CANCEL"_
Remove food and broiler pan from the oven.
BroiJ Notes:
, For best results when broiling, use a two-piece broiler
pan.
, HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, Never cover broiler pan insert with aluminum foil This
prevents fat from draining to the pan below.
, Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
, If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broi_i+lg Chart + Broil times are based on a 4 minute preheat.
LOWEROVEN UPPEROVEN
Foo#s sin+me COOKT+mE
POSMON+ POSMON+ (MINUTES)++
Beef
Steak, 1" thick,
4 oz. Hamburgers, 3/4" thick {up to 12}
4 oz. Hamburgers, 3/4" thick (up to 6}
Chicken
Bone-in, skin-on breast
Pieces
Fish
Filets
Steaks, 1" thick
Pork
Chops+1" thick
on rack
on rack
on rack
4
4
4
HI
HI
HI
8 - 11 {medium}
15 - 20 (well}
12 - 16 {well}
LOWER OVEN
COOK TiME
(MINUTES) ++
15 - 19 (medium]
15- 19 @veil]
15 - 19 (well]
on rack
on rack
on rack
on rack
30r4
4
4
4
LO
LO
LO
HI
25 - 36 (well}
8 - 12 {flaky;}
10 - 14 {flaky}
18 - 24 (well}
28 - 39 (well}
8 - 13 (flaky}
10 - 16 [flaky}
22 - 27 (well}
When broiling fish, spray broil pan insert with cooking oil Do not turn fish filets.
** Broiling times are approximate and may vary' depending on the thickness of the food. Turn meat halfway through cooking times.
14
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