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PROBLEM
Baking results differ from
previous oven.
Oven smokes
excessively during
a broil operation.
CAUSE
a. Oven seems hotter or cooler than
your previous oven,
a. food too ctose to burner
b. meat has too much fat b.
c, sauce appIied too early or marinade c.
not completely drained
d. soiled broiler pan d.
e. broiler insert covered with aluminum e.
foil
f, oven bottom is soiled f.
CORRECTION
a, Oven temperatures may vary
between the new and the old oven,
As ovens age, the oven
temperature often "drifts" and may
become hotter or cooler. Also,
newer ovens may operate
differently from older ovens. You
shouId expect some differences in
baking results.
a. move broiler pan down one rack
position
trim fat
apply sauce during last few minutes
of cooking. If meat has been
marinated, drain thoroughly before
cooking
always clean broiler pan and insert
after each use
never cover insert with foil as this
prevents,fat from draining to pan
below
clean oven bottom
,,, ,,,
Strong odor or light smoke
when oven is turned
on the first few times.
This is normal for a new range and will disappear after a few uses. Opening a window
or turning on a fan will help remove the smoke and odor.
HOWTO REMOVE RANGEFOR cLEANiNG :
Follow these procedures to remove appliance for cleaning
or servicing:
1. Shut-off gas Supply to appliance.,
2. Disconnect electrical supply to appliance, if equipped.
3. Disconnect gas supply tubing to appliance.
4. Slide range forward to disengage range from the
anti-tip bracket. (See InstallationInstructions for
location of bracket.)
5. Reverse procedure to reinstall. If gas line has'b_en
disconnected, check for gas leaks after reconnection. A
qualified servicer should disconnect and reconnect the
gas supply. (See Installation Instructions for gas leak
test method.)
To prevent range from accidently tipping, range must be
secured to the floor by sliding rear leveIing leg into an
anti-tip bracket suppIied with the range.
WARNING: Possible risks may result from abnormal
usage, including excessive loading of the oven door
and of the risk of tip over, should the appliance not be
reinstalled according to the installation instructions.
ELECTRICAL CONNECTION
Appliances which require electrical power are
equipped with a three-prong grounding plug which
must be plugged directly into a properly grounded
three-hole 120 volt eIectrical outlet.
Always disconnect power to
appliance before servic_
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD
PLUG.
tf an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet,
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