Owner's Guide
20-inch
ManualClean
Gas Range
TABLE OF CONTENTS
IMPORTANT'SAFETY INSTRUCTIONS .......... 2-4
ABOUT YOUR cOOKTOP ...................... 5-6
• Ignition system ............................ 5
° Surface burners ........................... 5-6
• Cookware " 6
ABOUTYOUR OVEN ....... ; .................. 7"8
• Aluminum foil usage ........................ 7
• Preheating ................................. 7
• Oven control ............................... 7
• Cooking tips ............................... 8
GLEANING CHART ........ ".................. 9-10
ABOUT YOUR RANGE ....................... 11-13
• Ignition system ............................. 11
• Cooktop ................................... 11
• Grates .................................... 11
° Surface burners ............................ 11
• Oven door ................................ 12
• Oven bottom .............................. 12
• Broiler drawer ............................. 12
• Oven rack ................................ 13
• Leveling legs .............................. 13
ABOUT SERVICE ........................... 14-15
° Troubleshooting chart ................... I4-15
• How to remove range for cleaning and
servicing ............................... 15
• Electrical connection ....................... 15
WARRANTY .................................. 16
INSTALLER Please leave
this manual with this appliance.
CONSUMER Please read
and keep this manual for future
reference. Keep sales receipt
and/or cancelled check as proof
of purchase.
Model Number:
Serial Number:
Date of Purchase:
Model and serial numbers are on the rating plate, which is located on the
sides of the lower range front frame. Use these numbers when requesting
service.
J
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120
8113P189-60
(o6-99-Ol)
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