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wolfappliance.com
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9
GRILL OPERATION
Grill Operation
MANUAL LIGHTING
If electrical power is not available, surface burners can be lit
manually using a multi-purpose lighter.
1 Open hood completely. Do not attempt to light the grill
with hood closed. For module, remove cover.
2 Open gas supply shut-off valve.
3 Push in and turn control knob counterclockwise to HI.
Hold knob in for ve seconds.
4 Insert multi-purpose lighter (or match held by the lanyard
provided) through burner grates and near the top of the
ash tube (for module, near the top of the burner). Once
a ame is visible, release knob. If the burner fails to light
within ve seconds, turn knob to OFF, wait ve minutes
and repeat lighting procedure.
WARNING
When lighting, always keep face and body as far away
as possible.
GENERAL GRILLING
1 After lighting, allow grill burners to preheat for 10 min-
utes on desired heat setting.
2 Place food on the grill and cook to desired temperature
or doneness, turning food halfway through cooking time.
Adjust heat setting if necessary. The burner control knob
may be set to any position between HI and LO.
3 Remove food or transfer to warming rack to keep warm.
4 Allow grill to cool. Clean the drip tray after each use.
INFRARED SEAR BURNER
Searing steaks and other meats over the infrared sear
burner to begin grilling helps seal in avorful juices. Sear
meats quickly, followed by regular grilling over grill burners.
1 After lighting, allow the infrared sear burner to preheat
for 10 minutes on HI.
2 Sear meat up to two minutes on each side, then move
food to grilling area.
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