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en Cleaning and servicing
14
Basic setting Selection
Fan run-on time Recommended
1
Minimum
Pull-out system Not retrofitted (if shelf sup-
ports and a single set of
pull-out rails are fitted)
1
Retrofitted (if two or three
sets of pull-out rails are fit-
ted)
Sabbath mode Switched on
Switched off
1
Factory setting Reset
Do not reset
1
1
Factory setting (may vary according to model)
13.2 Changing the basic settings
Requirement:The appliance is switched off.
1.
Press and hold for approx. threeseconds.
2.
Press to confirm the messages in the display.
a The first basic setting is shown in the display.
3.
Use the control ring to change the basic setting.
4.
Press .
a The next basic setting appears in the display.
5.
Use to scroll through the basic settings and, if re-
quired, usethe control ring to change any of these
settings.
6.
To save the changes, press and hold for approx.
threeseconds.
Note:Your changes to the basic settings will be re-
tained even after a power failure.
Discarding changes to the basic settings
▶
Press .
a All changes will be discarded and not saved.
13.3 Setting the time
Requirement:The appliance is switched off.
1.
Press and hold for approx. threeseconds.
2.
Press to confirm the messages in the display.
a The first basic setting is shown in the display.
3.
Press .
a The "Time" basic setting is shown in the display.
4.
Use the control ring to change the time.
5.
To save the change, press and hold for approx.
threeseconds.
14 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
14.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page15
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
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