en Safety
2
Futher information and explanations are available
online:
Table of contents
USER MANUAL
1 Safety....................................................................2
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................5
4 Familiarising yourself with your appliance ........5
5 Types of heating ..................................................8
6 Accessories..........................................................8
7 Before using for the first time ...........................10
8 Basic operation ..................................................10
9 Rapid heating .....................................................11
10 Time-setting options..........................................11
11 Childproof lock...................................................13
12 Sabbath mode ....................................................13
13 Basic settings.....................................................13
14 Cleaning and servicing......................................14
15 Rails ....................................................................16
16 Appliance door...................................................17
17 Troubleshooting.................................................19
18 Disposal..............................................................21
19 Customer Service...............................................21
20 How it works.......................................................22
21 INSTALLATION INSTRUCTIONS .......................26
21.1 General installation instructions....................
...26
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page8
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
Safety en
3
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page21
en Preventing material damage
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WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
Environmental protection and saving energy en
5
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1W when the appliance is in opera-
tion with the display switched on
¡ A maximum of 0.5W when the appliance is in oper-
ation with the display switched off
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1 12 23
4
1
Buttons
The buttons on the left- and right-hand side of
the control panel have a pressure point. Press-
ing a button will execute its function. On appli-
ances without a stainless steel front, the but-
tons are also touch-sensitive.
2
Touch fields
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Control ring
The control ring can be turned infinitely in either
direction. Press down lightly on the control ring
and move it in the direction you require.
4
Display
The display shows the current settings, options
or relevant information.
en Familiarising yourself with your appliance
6
4.2 Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on
and off.
Button Function Use
On/Off Switch the appliance on or off.
Start/Stop Short press: Start or pause operation.
Press and hold for approx. three seconds: Cancel operation.
4.3 Touch fields
Use the touch fields to select different functions dir-
ectly.
The touch fields on the outside of the control panel are
designed for general functions; the touch fields on the
inside of the control panel are for the cooking mode.
The touch field for the function that is currently selected
lights up red.
Touch field
on the out-
side
Function Use
Timer Select the timer.
Childproof lock Press and hold for approx. four seconds: Activate or deactivate the child-
proof lock.
Information Display additional information about a function or setting.
To call up the basic settings, press and hold this for ap-
prox.threeseconds when the appliance is switched off.
Interior lighting Switch the lighting in the cooking compartment on or off.
Touch field
on the in-
side
Function Use
4D hot air Directly select the "4D hot air" type of heating.
Top/bottom heating Select the "Top/bottom heating" type of heating directly.
Hot air eco Select the "Hot air eco" type of heating directly.
Grill, large area Select the "Grill, large area" type of heating directly.
Types of heating Select the list of types of heating.
Temperature Select the temperature in the cooking compartment.
Time-setting options Select the time-setting options.
Rapid heating Starts or cancels rapid heating for the cooking compartment.
4.4 Control ring
You can use the control ring to change the setting val-
ues that are shown in the display.
If you have reached the maximum value for setting val-
ues, such as the temperature, minimum or maximum
value, this value remains in the display. If required, use
the control ring to turn the value back again.
For lists, e.g. the types of heating, the first value starts
again after the last value.
4.5 Display
The display shows the current setting values on differ-
ent levels.
Value in the
foreground
The value in the foreground is high-
lighted in white. You can use the control
ring to change the value directly.
Once operation has started, the temper-
ature or level is displayed in the fore-
ground.
Value in the
background
Values in the background are displayed
in grey. To change the value using the
control ring, select the required function
in advance.
Enlarge-
ment
As long as you use the control ring to
change a value, only this value will be
displayed as enlarged.
Familiarising yourself with your appliance en
7
Display ring
The display ring is located around the outside of the
display.
¡ Position indicator
If you change a value, the display ring shows you
where you are in the selection list. The display ring
may be continuous or divided into segments de-
pending on the settings area and the length of the
selection list.
¡ Progress indicator
During operation, the display ring displays the pro-
gress and turns red at second-long intervals.
As the cooking time counts down, one segment of
the display ring disappears every second.
Temperature display
The heating line and the residual heat indicator show
you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed
may differ slightly from the actual temperature inside
the cooking compartment.
¡ Heating line
Once operation has started, the white line below the
temperature turns red as the cooking compartment
heats up. When you are preheating the appliance,
the optimal time to place your food in the cooking
compartment is as soon as the entire line has
turned red.
With set levels such as grill settings, the heating line
turns red immediately.
¡ Residual heat indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat dissipates, the display
ring gets darker before eventually disappearing
completely.
4.6 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page8
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page16
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
→"Cleaning self-cleaning surfaces in the cooking com-
partment", Page16
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
en Types of heating
8
5 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature What it's used for and how it works
Possible additional options
4Dhot air 30–275°C Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30–300°C Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air eco 30–275°C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Top/bottom heating
eco
30–300°C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250°C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30–300°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Pizza setting 30–275°C Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Defrosting 30–60°C Gently defrost frozen food.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories en
9
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
6.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge towards the appliance door.
3.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on univer-
sal pan
6.3 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
en Before using for the first time
10
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you need to configure the settings before you can use
it. It may take a few seconds for the settings to appear
in the display.
1.
Turn the control ring to change the setting as re-
quired.
Possible settings:
– Language
– Clock
2.
Press to confirm.
a The next setting appears.
3.
Work through the settings and make changes as re-
quired.
a After the last setting, a note appears in the display
confirming that the initial configuration is complete.
a The time that is set appears on the display.
4.
To check the appliance before heating for the first
time, open and close the appliance door once.
7.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
the adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch the appliance on.
4.
Apply the following settings:
Type of heating 4D hot air
Temperature Maximum
Cooking time 1hour
→"Basic operation", Page10
5.
Press to start.
‒ Keep the kitchen ventilated while the appliance is
heating.
a Once the time has elapsed, an audible signal
sounds and the display shows the time as zero.
6.
Press to switch the appliance off.
7.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with
soapy water and a dish cloth.
8.
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
8 Basic operation
8.1 Switching on the appliance
▶
Press to switch the appliance on.
a The Bosch logo appears in the display. The types of
heating then appear.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶
Press to switch the appliance off.
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears in the
display.
8.3 Starting operation
You must start each operation.
▶
Press to start.
a The settings, the running time, the display ring and
the heating line appear in the display.
8.4 Pausing or cancelling operation
You can briefly pause operation and then continue. If
you cancel operation completely, the settings will be re-
set.
1.
To pause operation briefly:
‒ Briefly press .
‒ To continue operation, press .
2.
To cancel operation completely, press and hold
for approx. 3 seconds.
a Operation will stop and all the settings will be reset.
8.5 Setting the type of heating and
temperature
Requirement:The operating mode "Types of
heating" has been selected.
1.
Use the control ring to set the required type of heat-
ing.
2.
Press .
a The temperature is highlighted in white.
3.
Use the control ring to set the temperature.
4.
Press to start.
a The appliance starts heating.
a The target temperature, the time and how long the
appliance has already been in operation are shown
in the display.
Rapid heating en
11
5.
When the food is ready, press to switch the appli-
ance off.
Tip:The most suitable type of heating for your food
can be found in the description of the type of heating.
→"Types of heating", Page8
Note:You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page11
Changing the type of heating
When you change the type of heating, the other set-
tings will also be reset.
1.
Press to pause operation.
2.
Press .
a The first type of heating appears in the display with
the corresponding default temperature.
3.
Use the control ring to change the type of heating.
Changing the temperature
Once operation has started, you can change the tem-
perature directly.
▶
Use the control ring to change the temperature.
a The temperature is applied immediately.
Directly selecting types of heating
You can select certain types of heating directly using a
touch field.
1.
Press the touch field for the required type of heat-
ing.
Available types of heating with direct selection:
– 4D hot air
– Top/bottom heating
– Hot air eco
– Grill, large surface
a The temperature is highlighted in white.
2.
Use the control ring to set the temperature.
3.
Press to start.
a The appliance starts heating.
a The target temperature, the time and how long the
appliance has already been in operation are shown
in the display.
8.6 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance dis-
plays some information, e.g. to ask you to do/confirm
something or to issue a warning, automatically.
1.
Press .
a If available, information is displayed for a few
seconds.
2.
Use the control ring to scroll through longer pas-
sages of text.
9 Rapid heating
To save time, you can shorten the preheating time for
set temperatures of 100°C and higher.
You can use rapid heating for the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
2.
Press .
a The symbol lights up red.
3.
Press to start.
a Rapid heating starts.
a When rapid heating has come to an end, an audible
signal sounds. The red symbol goes out.
4.
Place the food in the cooking compartment.
Cancelling rapid heating
▶
Press .
a The red symbol goes out.
10 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
10.1 Overview of the time-setting options
You can set a cooking time and end time for the opera-
tion. The timer can be set independently of the appli-
ance when it is in operation.
Time-setting
option
Use
Timer The timer can be set independently
of the appliance when it is in opera-
tion. It does not affect the appliance.
Time-setting
option
Use
Cooking time
If you set a cooking time for the op-
eration, operation of the appliance
stops automatically once this time
has elapsed.
End For the cooking time, you can set the
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the re-
quired time.
en Time-setting options
12
10.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appli-
ance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press .
a The symbol lights up red.
2.
Use the control ring to set the timer duration.
3.
Press to start the timer.
The timer starts automatically after a few seconds.
a The timer counts down.
a When the appliance is switched off, you will still be
able to see the timer counting down in the display.
a When the appliance is switched on, the display
shows the settings for the current operation. To dis-
play the timer for a few seconds, press .
a An audible signal sounds once the timer duration
has elapsed. The red symbol goes out.
4.
Once the timer duration has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another timer, press and use the control
ring to set the time.
Changing the timer
You can change the timer duration at any time.
1.
Press .
2.
Use the control ring to change the duration of the
timer.
3.
Press to confirm.
Cancelling the timer
You can cancel the timer duration at any time.
1.
Press .
2.
Use the control ring to reset the duration of the
timer to zero.
3.
Press to confirm.
a The red symbol goes out.
10.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and temperature or
setting have been set.
1.
Press .
a The symbol lights up red.
2.
Use the control ring to set the cooking time.
Direction of rotation Default value
Left 10minutes
Right 30minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments. The end time is calculated automatically.
3.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another cooking time, press and use
the control ring to set the time.
‒ To continue without setting a cooking time, press
to start.
‒ When the food is ready, press to switch the
appliance off.
Changing the cooking time
You can change the cooking time at any time.
1.
Press .
2.
Use the control ring to change the cooking time.
3.
Press to confirm.
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press .
2.
Use the control ring to reset the cooking time to
zero.
3.
Press to confirm.
‒ To continue without setting a cooking time, press
to start.
10.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ The type of heating and temperature or setting have
been set.
¡ A cooking time is set.
1.
Press again.
2.
Use the control ring to delay the end time.
3.
Press to start.
a The display shows the start time. The appliance is in
standby mode.
a Once the start time has been reached, the appli-
ance starts to heat up and the cooking time starts
counting down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another cooking time, press and use
the control ring to set the time.
‒ To continue without setting a cooking time, press
to start.
‒ When the food is ready, press to switch the
appliance off.
Changing the end time
In order to achieve a good cooking result, only change
the set end time before operation starts and the cook-
ing time is counting down.
1.
Press to pause operation.
2.
Press twice.
3.
Use the control ring to change the end time.
4.
Press to continue operation.
Childproof lock en
13
Cancelling the end time
You can delete the set end at any time.
1.
Press to pause operation.
2.
Press twice.
3.
Use the control ring to reset the end time to zero.
4.
Press to continue operation.
a The appliance starts to heat and the cooking time
counts down.
11 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
11.1 Activating and deactivating the
childproof lock
You can activate and deactivate the childproof lock re-
gardless of whether the appliance is switched on or off.
1.
Press and hold for approx. 4 seconds to activate
the childproof lock.
a A confirmation note appears on the display.
a The control panel is locked. The appliance can only
be switched off using .
a When the appliance is on, lights up. When the ap-
pliance is off, does not light up.
2.
Press and hold for approx. 4 seconds to deactiv-
ate the childproof lock.
a A confirmation note appears on the display.
12 Sabbath mode
You can set a cooking time of up to 74hours using
Sabbath mode. You can use top/bottom heating to
keep food warm between 85°C and 140°C during
this time without having to switch the appliance on or
off.
12.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again.
¡ Once it has started, you can no longer change or in-
terrupt Sabbath mode.
Requirement:Sabbath mode is activated in the basic
settings.
→"Basic settings", Page13
1.
Use the control ring to set the Sabbath mode
type of heating.
2.
Press .
a The temperature is highlighted in white.
3.
Use the control ring to set the temperature.
4.
Press .
a The symbol lights up red.
5.
Use the control ring to set the cooking time.
The end time cannot be delayed.
6.
Press to start the operation.
a The appliance starts to heat and the time starts to
count down.
7.
Once the cooking time has elapsed, an audible sig-
nal sounds. The cooking time is at zero. The appli-
ance stops heating up and responds again as usual
outside of Sabbath mode.
‒ Press to switch the appliance off.
The appliance automatically switches off after ap-
prox.10to 20 minutes.
13 Basic settings
You can configure the appliance to meet your needs.
13.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
Basic setting Selection
Language See selection on the appli-
ance.
Clock Clock in 24-hour format.
Audible signal Short duration (30 seconds)
Medium duration (1 minute)
1
Long duration (5 minutes)
1
Factory setting (may vary according to model)
Basic setting Selection
Button tone Switched on
Switched off (tone remains
for )
1
Display brightness 5 settings
Clock display Off
Digital
1
Lighting Off during operation
On during operation
1
Night-time dimming Switched off
1
Switched on
Brand logo Display
1
Do not display
1
Factory setting (may vary according to model)
en Cleaning and servicing
14
Basic setting Selection
Fan run-on time Recommended
1
Minimum
Pull-out system Not retrofitted (if shelf sup-
ports and a single set of
pull-out rails are fitted)
1
Retrofitted (if two or three
sets of pull-out rails are fit-
ted)
Sabbath mode Switched on
Switched off
1
Factory setting Reset
Do not reset
1
1
Factory setting (may vary according to model)
13.2 Changing the basic settings
Requirement:The appliance is switched off.
1.
Press and hold for approx. threeseconds.
2.
Press to confirm the messages in the display.
a The first basic setting is shown in the display.
3.
Use the control ring to change the basic setting.
4.
Press .
a The next basic setting appears in the display.
5.
Use to scroll through the basic settings and, if re-
quired, usethe control ring to change any of these
settings.
6.
To save the changes, press and hold for approx.
threeseconds.
Note:Your changes to the basic settings will be re-
tained even after a power failure.
Discarding changes to the basic settings
▶
Press .
a All changes will be discarded and not saved.
13.3 Setting the time
Requirement:The appliance is switched off.
1.
Press and hold for approx. threeseconds.
2.
Press to confirm the messages in the display.
a The first basic setting is shown in the display.
3.
Press .
a The "Time" basic setting is shown in the display.
4.
Use the control ring to change the time.
5.
To save the change, press and hold for approx.
threeseconds.
14 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
14.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page15
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Cleaning and servicing en
15
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page17
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page17
Stainless steel in-
terior door frame
Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
→"Cleaning self-cleaning surfaces in the cooking compartment",
Page16
Glass cover for
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the rails.
→"Rails", Page16
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
14.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page14
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page14
2.
Dry with a soft cloth.
en Rails
16
14.3 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from baking, roasting or
grilling and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific-
ally to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶ If dark stains are visible on the self-cleaning sur-
faces, heat up the cooking compartment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page16
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Set the 4D hot air type of heating.
6.
Set the maximum temperature.
7.
Start the operation.
8.
Switch off the appliance after one hour.
9.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
Note:Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
10.
Attach the shelf supports.
→"Rails", Page16
15 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
15.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page14
15.2 Attaching the rails
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
Appliance door en
17
16 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
16.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
1.
Open the appliance door fully and push in the direc-
tion of the appliance.
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
▶ Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now se-
cured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level sur-
face.
16.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
▶ Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Note:Ensure that the appliance door slides onto the
hinges without any resistance. If you feel any resist-
ance, check whether you are sliding it in at the cor-
rect opening.
Slide the appliance door straight onto the two
hinges. Slide the appliance door on as far as it will
go.
en Appliance door
18
2.
Using both hands, press down on the left and right
of the door cover from above to check whether the
appliance has been pushed in as far as it will go.
3.
Open the appliance door fully and push in the direc-
tion of the appliance.
4.
Close the locking levers on the left- and right-hand
hinges.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
5.
Close the appliance door.
16.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Open the appliance door slightly.
2.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
3.
Remove the door cover .
4.
Clean the door cover.
→"Suitable cleaning agents", Page14
5.
Undo and remove the left- and right-hand screws on
the appliance door .
6.
Place a folded-up tea towel in the appliance door.
Pull the front pane up and out .
7.
Set the front pane down on a level surface with the
door handle facing down.
8.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.
9.
Clean the appliance door.
→"Suitable cleaning agents", Page14
10.
Dry the door panes and refit them.
16.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Attach the front pane downwards into the left- and
right-hand retainers .
2.
Push the front pane to the appliance until the left-
and right-hand hook is opposite the support .
3.
Push the front pane in at the bottom until you
hear it click into place.
4.
Open the appliance door slightly and remove the
tea towel.
Troubleshooting en
19
5.
Screw both screws back in on the left and right of
the appliance door.
6.
Put the door cover in position and push down on it
until you hear it click into place.
7.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
17 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
17.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
"Sprache Deutsch"
appears in the dis-
play.
There has been a power cut.
▶
Implement the settings for the initial configuration.
– Language
– Clock
The operation does
not start or is inter-
rupted.
Different causes are possible.
▶
Check any notifications that appear in the display.
→"Displaying information", Page11
Malfunction
▶
Call the after-sales service.
→"Customer Service", Page21
Appliance does not
heat up.
Demo mode is activated in the basic settings; appears in the display.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again.
2.
Deactivate demo mode within three minutes in the
→"Basic settings", Page13.
There has been a power cut.
▶
Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
The time is not dis-
played when the ap-
pliance is switched
off.
Basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page13
en Troubleshooting
20
Fault Cause and troubleshooting
The control ring has
fallen out of the
mount in the control
panel.
The control ring has been detached.
1.
Insert the control ring into the mount in the control panel.
2.
Push the control ring into the mount so that it clicks into place and can be turned.
The control ring is dif-
ficult to turn.
There is dirt below the control ring.
The control ring can be removed.
Note:To ensure that the mount remains stable, do not remove the control ring too often.
1.
To loosen the control ring, press on the outer edge of the control ring.
a The control ring tilts and is easier to grip.
2.
Remove the control ring from the mount.
3.
Clean the control ring and its mount on the appliance carefully using soapy water and a
dish cloth. Dry with a soft cloth.
Do not use any harsh or abrasive cleaning agents.
Do not soak the control ring.
Do not clean the control ring in the dishwasher.
The interior lighting
does not work.
The halogen lamp is defective.
▶
Change the oven light bulb.
→"Replacing the oven light bulb", Page20
Maximum operating
time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corres-
ponding settings for an operating mode.
1.
To continue the operation, press any touch field and turn the control ring.
2.
If you do not need to use the appliance, use to switch it off.
Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
→"Setting the cooking time", Page12
A message with "D"
or "E" appears in the
display, e.g. D0111
or E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page21
The cooking result is
not satisfactory.
Settings were unsuitable.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
▶
Next time, set lower or higher values.
Tip:A lot of information about the food preparation and corresponding setting values
can be found on our website www.bosch-home.com.
17.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 40-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
Disposal en
21
3.
Pull out the halogen bulb without turning it .
4.
Insert the new halogen lamp and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Put the sealing ring in posi-
tion.
6.
Screw the glass cover on.
7.
Take the tea towel out of the cooking compartment.
8.
Connect the appliance to the power supply.
18 Disposal
Find out here how to dispose of old appliances cor-
rectly.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
19 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
19.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
en How it works
22
20 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
20.1 General cooking tips
Please take note of the following information when
cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not place accessories into the cooking
compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
20.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level2.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Shelf positions
If you are using the 4Dhot air heating function, you
can choose between shelf positions 1, 2, 3 and 4.
Baking on one level Shelf position
Tall baked items and tins/dishes on
the wire rack
2
Shallow baked items/baking trays 3
Baking on two or more levels Shelf position
2levels
¡ Universal pan
¡ Baking tray
3
1
2levels
¡ Baking tins on two wire racks 3
1
Baking on two or more levels Shelf position
3levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
5
3
1
4levels
¡ 4 wire racks with greaseproof pa-
per
5
3
2
1
Use the 4Dhot air heating function.
Note:Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
20.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
¡ Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
How it works en
23
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
20.4 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
20.5 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
20.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140–160 60–80
Sponge cake, delicate Loaf tin 2 150–170 60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 170–190 60–80
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
2 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
2 150–160 50–60
Shortcrust tart with moist topping Universal pan 3 160–180 55–75
Yeast cake with moist topping Universal pan 3 180–200 30–40
Swiss roll Baking tray 3 180–200
1
8–15
Muffins Muffin tray 3 170–190 15–20
Small yeast cakes Baking tray 3 160–180 25–35
Biscuits Baking tray 3 140–160 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 140–160 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 140–160 15–30
Bread, without a tin, 750 g Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
1. 10–15
2. 25–35
1
Preheat the appliance.
en How it works
24
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Bread, without a tin, 1500g Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
1. 10–15
2. 40–50
Bread, without a tin, 1500g Loaf tin 2 200–210 35–45
Flatbread Universal pan 3 250 - 270 20 - 25
Bread rolls, fresh Baking tray 3 180–200 20–30
Pizza, fresh, on a baking tray Baking tray 3 200 - 220 25 - 35
Pizza, fresh, on a baking tray, on
2levels
Universal pan
+
Baking tray
3+1 180 - 200 35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 220 - 230 20 - 30
Quiche Tart dish or tin
,
Black tray
3 190–210 30–40
Tarte flambée Universal pan 3 260 - 280
1
10 - 15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200 - 220 30 - 50
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 160 - 190 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 200 - 220 60 - 70
Small chicken portions, 250g
each
Wire rack 3 220 - 230 30 - 35
Goose, unstuffed, 3kg Wire rack 2 160 - 180 120 - 150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 180 - 190 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cookware 2 190–200 120–140
Fillet of beef, medium, 1kg Wire rack 2 210 - 220 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 130 - 160
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 220 - 230 60 - 70
Burger, 3-4cm thick Wire rack 4 3 25 - 30
Leg of lamb, boned, medium,
1.5kg
Uncovered cookware 2 170 - 190 50 - 80
Fish, grilled, whole, 300g, e.g.
trout
Wire rack 2 170 - 190 20 - 30
1
Preheat the appliance.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
How it works en
25
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40 - 45 8 - 9 hrs
20.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the appliance to defrost frozen fruit, ve-
getables or baked goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
¡ When defrosting food, use the following shelf posi-
tions:
– 1 wire rack: Shelf position 2
– 2 wire racks: Shelf positions 3+1
¡ Stir or turn the food 1-2times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30minutes to allow the temperature to equal-
ise.
Keeping food warm
Tips for keeping food warm
¡ You can keep cooked food warm at 70°C using
the "top/bottom heating" function. This prevents con-
densation from forming and you will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
20.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Viennese whirls Baking tray 3 140 - 150
1
25 - 40
Viennese whirls Baking tray 3 140 - 150
1
25 - 40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
en Installation instructions
26
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Viennese whirls, on 2levels Universal pan
+
Baking tray
3+1 140 - 150
1
30 - 40
Viennese whirls, on 3levels x2
Baking tray
+
x1
Universal pan
5+3+1 130 - 140
1
35 - 55
Small cakes Baking tray 3 160
1
20 - 30
Small cakes Baking tray 3 150
1
25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 150
1
25 - 35
Small cakes, on 3levels x2
Baking tray
+
x1
Universal pan
5+3+1 140
1
35 - 45
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160 - 170
2
25 - 35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160 - 170
2
30 - 40
Hot water sponge cake, on
2levels
Springform cake tin,
diameter 26 cm
3+1 150 - 170
2
30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C/grill setting
Cooking time in
mins
Toasting bread Wire rack 5 3
1
4 - 6
1
Do not preheat the appliance.
21 Installation instructions
Observe this information when installing the appliance.
21.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
Installation instructions en
27
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. They may affect elec-
tronic implants, e.g. pacemakers or insulin
pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel or
controls during the installation.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
21.2 Appliance dimensions
You will find the dimensions of the appliance here
21.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the
hob.
en Installation instructions
28
21.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
Electric hob 27 30 2
21.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
21.6 Installing two appliances on top of
each other
Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
¡ To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appli-
ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
Installation instructions en
29
¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows ac-
cessories to be easily removed.
21.7 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
21.8 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman-
ent electrical installation in accordance with the in-
stallation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install-
ation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
21.9 Installing the appliance
1.
Slide the appliance in fully and centre it.
en Installation instructions
30
2.
Screw the appliance into place.
3.
For handleless kitchens with vertical bar handle
strips:
‒ Attach a suitable filling piece in order to cover
any sharp edges and to guarantee a safe install-
ation.
‒ Pre-drill aluminium profiles to establish a screw
connection .
‒ Secure the appliance using a suitable screw .
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
21.10 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Thank you for buying a
Bosch Home Appliance!
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www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.
*9001647661*
9001647661 (020201)
en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
