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30"
ELECTRIC
SLIDE-IN
RANGE
INSTALLATION
INSTRUCTIONS
Weiweti
if
Accessories
Needed
:
installation
With
Backguard
The
cutout
depth
of
(21
3/4"
(55.2
cm)
Min.,
22 1/8"
(56.2cm)
Max.)
needs
to
be
increased
to
24"
(61
cm)
when
installing
a
backguard.
installation
With
End
Panel
A
End
Panel
kit
can
be
ordered
through
a
Service
Center.
installation
With
Side
Panels
A
Side
Panels
kit
can
be
ordered
through
a
Service
Center.
Note:
Install
cabinet
doors
32"
(81.3
cm)
min.
apart
so
as
not
to
interfere
with
range
door
opening.
Leveling
the
Range
Level
the
range
and
set
cooktop
height
before
installation
in
the
cut-out
opening.
1.
Install
an
oven
rack
in
the
center
of
the
oven.
2.
Place
a
level
on
the
rack.
Take
2
readings
with
the
level
placed
diagonally
in
one
direction
and
then
the
other.
Level the
range,
if
necessary,
by
adjusting
the
4
leg
levelers
with
a
wrench
(see
Figure13).
3.
Taking
care
to
not
damage
the
countertop,
slide
range
into
cut-out
opening
and
double
check
for
levelness.
sw
Figure
10
8.
|
Check
Operation
Refer
to
the
Use
and
Care
Manual
packaged
with
the
range
for
operating
instructions
and
for
care
and
cleaning
of
your
range.
Pe
NirelN)
Do
not
touch
the
elements.
They
may
be
hot
enough
to
cause
burns.
Remove
all
packaging
from
the
oven
before
testing.
1.
Operation
of
Surface
Elements
Turn
on
each
of
the
four
surface
elements
and
check
to
see
that
they
heat.
Check
the
surface
element
indicator
light(s),
if
equipped.
2.
Operation
of
Oven
Elements
The
oven
is
equipped
with
an
electronic
oven
control.
Each
of
the
functions
has
been
factory
checked
before
shipping.
However,
it
is
suggested
that
you
verify
the
operation
of
the
electronic
oven
controls
once
more.
Refer
to
the
Use
and
Care
Manual
for
operation.
Follow
the
instructions
for
the
Clock,
Timer,
Bake,
Broil,
Convection
(some
models)
and
Clean
functions.
Bake—After
setting
the
oven
to
350°F
(177°C)
for
baking,
the
lower
element
in
the
oven
should
become
red,
Broil-When
the
oven
is
set
to
BROIL,
the
upper
element
in
the
oven
should
become
red.
Clean—When
the
oven
is
set
for
a
self-cleaning
cycle,
the
upper
element
should
become
red
during
the
preheat
portion
of
the
cycle.
After
reaching
the
self-cleaning
temperature,
the
lower
element
will
become
red.
Convection
(some
models)—When
the
oven
is
set
to
CONV.
BAKE/ROAST
at
350°F
(177°C),
both
elements
cycle
on
and
off
alternately
and
the
convection
fan
will
turn.
The
convection
fan
will
stop
turning
when
the
oven
door
is
opened
during
convection
baking
or
roasting.
Warmer
Drawer
(some models)-Set
the
control
knob
to
Hl
and
check
to
see
the
drawer
is
heating.
When
All
Hookups
are
Complete
Make
sure
all
controls
are
left
in
the
OFF
position.
Model
and
Serial
Number
Location
The
serial
plate
is
located
on
the
oven
front
frame
behind
the
oven door
(some
models)
or
behind
the
drawer
(some
models).
When
ordering
parts
for
or
making
inquiries
about
your
range,
always
be
sure
to
include
the
model
and
serial
numbers
and
a
lot
number
or
letter
from
the
serial
plate
on
your
range.
Before
You
Call
for
Service
Read
the
Before
you
call
list
and
operating
instructions
in
your
Use
and
Care
Manual.
It
may
save
you
time
and
expense.
The
list
includes
common
occurrences
that
are
not
the
result
of
defective
workmanship
or
materials
in
this
appliance.
Refer
to
the
warranty
and
service
information
in
your
Use
and
Care
Manual
for
our
phone
number
and
address.
Please
call
or
write
if
you
have
inquiries
about
your
range
product
and/or
need
to
order
parts.
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