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4
TREACLE PUDDING
Ingredients:
1. Grease a 900ml pudding basin and set aside.
2. Put the butter and sugar in the bowl and beat on speed ‘2’ or ‘3’ until light and uffy. Add
one egg, then a little our, then the other egg, and then mix in the remaining our.
3. Put the syrup into the greased pudding basin, and pour the mixture on top.
4. Cover with greaseproof paper or foil, secure with string and steam for 1½-2 hours.
5. Serve hot with custard or cream.
100g caster sugar
5 tbsp golden syrup
2 eggs
100g butter
100g self raising our
Extra butter for greasing
CHOCOLATE CAKE
Ingredients:
1. Preheat the oven to 180°C.
2. Grease and line a deep 20cm round cake tin.
3. Sift our, bicarbonate of soda and cocoa powder into the bowl. Add the sugar.
4. Combine buttermilk, eggs, melted butter and vanilla in a jug.
5. Make a well in centre of our mixture, and pour in buttermilk mixture.
6. Begin to mix on speed ‘1’ or ‘2’ until combined. Then increase to speed ‘4’, and beat for 3
to 4 minutes or until thick and creamy.
7. Pour mixture into prepared pan. Bake for 40 to 45 minutes or until a skewer inserted in the
centre comes out clean.
8. Allow to cool in pan for 5 minutes. Turn out onto a wire rack to cool completely.
1 1/3 cups plain our
1 tsp bicarbonate of soda
1/3 cup cocoa powder
1 cup caster sugar
1 cup buttermilk
2 eggs
125g butter, melted, cooled
1 tsp vanilla essence
BEATER
BEATER
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