Loading ...
Loading ...
Loading ...
AFO 51041 SS – 200605
25
www.KALORIK.com
Chocolate
chip
cookies
Browned
edges*
4-6 cookies
Baking
tray
2nd (BAKE
2)
Bake
375°F
10
min
Cake**
Tooth-
pick test*
1 cake (9-
inch round
pan)
Pan
placed on
air rack
2nd (BAKE
2)
Bake
350°F
35
min
Muffins
Tooth-
pick test*
6-12 muffins
Tin placed
on air
rack
2nd (BAKE
2)
Bake
375°F
12-
20
min
Pie**
Bottom
crust
starts to
brown*
Two-crust
pie
Tin placed
on air
rack
2nd (BAKE
2)
Air Fry
350°F
35-
45
min
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. These are meant to serve as basic cooking
guidelines to help you get the most out of your Kalorik MAXX Air Fryer Oven Grill.
Additional notes for each food are found on the next page. Most recipes, unless
otherwise indicated, require either to rotate, flip, or turn food halfway through the
cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided
by your recipe when baking loaves, pies, cakes, and other larger foods that require
thorough internal cooking.
COOKING TIPS:
Food
Notes:
Chicken
breast
Place grill grate in place. Spray breasts with cooking oil before
placing on grate. Maximum recommended capacity is 3 10 oz
breasts. Add an additional 1-2 minutes for each additional
oz/breast. Remember to flip halfway through the cooking
process.
Chicken
tenderloins
Place baking tray on the lowest level to catch any falling
juices or breading (if marinated). Spray air frying basket with
cooking oil before placing tenderloins on the basket. Add an
additional 1-2 minutes for each additional oz. Maximum
recommended capacity is a single layer of tenderloins. Flip
halfway through the cooking process.
Chicken
thighs
(bone-in)
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 1-2 minutes for each additional
oz.
Loading ...
Loading ...
Loading ...