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cleaning
Always switch off, unplug and
remove the beaters or kneaders
before cleaning.
Never use abrasives to clean parts.
handmixer body
Wipe with a damp cloth, then dry.
Never put the handmixer body
in water or let the cord or plug
get wet.
cradle/stand
Wipe with a damp cloth, then dry.
Never immerse in water or use
abrasives
all other parts
Wash by hand, then dry.
Alternatively they are dishwasher safe
and can be washed on the top rack
of your dishwasher. Avoid placing
items on the bottom rack directly
over the heating element. A short low
temperature (Maximum 50°C)
programme is recommended.
bowl (HM680 series)
Never use a wire brush, steel wool or
bleach to clean your stainless steel
bowl. Use vinegar to remove
limescale. Keep away from heat
(cooker tops, ovens, microwaves).
storage
Wrap the cord around the end of the
cradle .
4
Recommended speeds for beaters and kneaders
Please note that these are recommendations for using the stand and supplied
mixing bowl. If using the mixer by hand, the speed you select may depend upon
the bowl size (if not using the bowl supplied), quantities, the ingredients you are
mixing and personal preference.
Gradually increase to the recommended speeds below.
Food type Recommended Recommended Approximate
maximum speeds times
quantities
Beaters
Egg whites 10 4 – 5 2 - 4 minutes
Cream 500ml/17
1
⁄2 fl.oz. 1 – 5 4 minutes
All-in-one cake mixes 600g/1 lb 5 oz.
total mix 1 – 5 1
1
⁄2 - 2 minutes
Batter 800ml/1 pt 8 fl.oz. 4 – 5 1 minute
Rubbing fat into flour 250g/9 oz. flour 1 – 2 4 minutes
Adding water to combine 1 1 minute
pastry ingredients
Fruit cake 900g/2 lb total
Creaming fat and sugar mix 5 4 minutes
Folding in flour, fruit, etc. 1 – 2 1 minute
Royal icing 4 egg mix 1 – 5 5 – 6 minutes
Kneaders
Bread 450g/1 lb flour 1 – 5 2 – 3 minutes
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