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12
GB
EASY COOKING MENU
A SELECTION OF AUTOMATIC RECIPES with preset
algorithms to offer optimal cooking results.
q
Press the Easy Cooking button.
w
Press Easy Cooking button repeated-
ly or press the +/- button to select the
desired recipe (see the following table)
e
Press the Push&Go button to confirm
the recipe and press the +/- button
to select the weight when there is a
weight range in below table.
NOTE:
According to the selected recipe, after a
certain time, the display would ask you to
add or turn or stir the food.
The cooking recipe will be confirmed once
you leave the function button for 3 seconds,
press the Easy Cooking button again to ch-
ange the recipe type.
r
Press the Push&Go button.The function
will start.
FOOD TYPE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
p 1
Homemade
Lasagna
Room
temperature
250-1000g
/50g
10-30 min
Prepare your favorite lasagna recipe
p 2
Soup
Refrigerator
temperature
300-1200g
/300g
3-12
min
Cover the dish, leave an air vent
p 3
Fish fillet
Refrigerator
temperature
200-500g
/50g
4-7 min
Cover the dish and leave a vent
p 4
Hamburger
Room
temperature
100-400g
/100g
22-28 min
Put the hamburger( 100g/each) on the grill
rack. Turn food when oven prompts
p 5
Cupcakes
Room
temperature
300g
(8cups)
5-11
min
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add 170g
flour,10g baking powder ,100g water,50g
butter, mix well,put food into the cups.
Put the cups around the turntable to make
uniform heat
p 6
Vegetables
Room
temperature
200-500g
/50g
3-6 min
Cut the vegetable into pieces,add 2
tablespoon water, cover the container, and
leave an air vent
p 7
Popcorn
Room
temperature
100g
2-3 min
Place the popcorn on turntable glass in the
microwave oven
p 8
Potatoes
Gratin
Room
temperature
750-1200g
/50g
20-30 min
Ingredients: 750g peeled potatoes ,
100g shredded cheese, 1 egg, white and
yolk blended 200g milk plus cream (15-
20% fat content) 5g salt
.
Preparation:
Use a food processor to cut the potatoes
into 4mm thick slices. Fill the container
with approximately half the amount of
sliced potatoes and cover with half of
the shredded cheese. Add the remaining
potatoes. Mix the eggs, milk-cream and
salt using electrical mixer and pour it over
the potatoes. Finally spread the remaining
cheese evenly on top of the gratin