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E ! T E
OPERATION
OvenControl,Clock, and Timer
I
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Your new touch pad oven control will allow you to set various functions with
ease Below are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°F.
FAVORITE RECIPE (upper oven) -
Lets you preset up to five temperature/
cooking time combinations. With this
function you can bake or convection
bake/roast any one of five of your
favorite recipes without choosing
settings each time,
MULTI-STAGE (upper oven) - Lets you
set the oven to cook your recipes that
require two temperature/time settings
BROIL - Cooks foods at 550°F HI broil
or 450 ° LO broil from the direct heat of
the upper element, Broiling should be
done with the door opened to the broil
stop position,
CLEAN -, Cleans the inside area
of the oven for you When the cycle
is finished, the oven will turn off
automatically,
NOTE: The oven door will
automatically latch and will only
unlatch once the oven has cooled
down_
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the
back of the oven
CONVECTION BAKE - ideal for
baked foods cooked on multiple
shelves Good for a large quantity of
foods
CONVECTION ROAST- Good for
large tender cuts of meat, uncovered°
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Set the amount of time you
want foods to cook. The
oven turns off automatically
at the end of this time.
Set the time of day you
want the oven to turn on
The oven wil! turn on
automatically at the time
you have set When DELAY
START is used with COOK
TIME, FAVORITE RECIPE,
MULTI-STAGE, or CLEAN,
the oven will also turn off
automatically, at the end of
the cooking or clean cycle,
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