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E L 1 E
TM
OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stops, a convenience as well as a
safety precaution The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven
This design allows the racks to be
inserted in only one way
Bump in J_
Rack Guide I_
Your oven has seven (7) rack
positions in the upper oven (the lower
oven has six (6) positions) The top
position is only a guide It cannot be
used as a rack position,
Guide
Always place oven racks in the
proper position while oven is cool.
You may feet that your new oven
cooks differently than the oven it
replaced, We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as
a guide, If you feel your oven is
too hot or too coot for your cooking
preference, see Do-k-Yourself
Temperature Adjustment in the
back of this manual to make the
adjustment_
13
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