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RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Also use for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack
on raised sides of oven bottom.
Use for additional space when
cooking large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2and
4.
Place the cakes on the rack as shown.
EasyRack TM
Tile EasyRackTM offers a convenient place to grasp bakeware
when taking it out of the oven.
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Notes
The EasyRackTM is to be used in ovens with a hidden
bake element only. Do not use the EasyRackTM if your
oven has an exposed bake element.
Use the EasyRackTM only in the oven in which it was
purchased.
15
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