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How to Vacuum Seal FoodSaver
®
Bags
6
1. Place item(s) in bag, allowing at least
7.5cm of space between bag contents and
top of bag.
2. Open appliance lid and place open end of
bag into Vacuum Channel.
3. Close lid and turn Easy Lock Latch to
OPERATE position.
4. Press Vacuum & Seal Button to begin
vacuum and sealing process. Motor will
continue to run until bag is fully vacuumed,
then will automatically seal.
5. When Seal Indicator Light turns off, turn
Latch to OPEN position, lift lid and remove
bag. Refrigerate or freeze if needed. (See
FoodSaver
®
Storage Guide, page 14, for safe
food storage tips.)
NOTE: Let appliance cool down for 20 seconds
after each use. Always store appliance with the
Easy Lock Latch in the center STORE position.
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum & Seal Button
OP
OP
EN
E
E
ND
SE
SE
ALED END
SE
S
AL
ED
SE
Important Tips:
To minimize bag waste do not insert too
much. Only insert bag over the edge of the
removable drip tray.
Operate
Store
Open
Using your FoodSaver
®
Lock & Seal continued
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