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107/8"
71/16....... (27.6cm)
support
(17.9 cm) structure
23-5/8" (80 cm)
overall depth
1" (2.5cm)rain.-
11-1/8" (23.8 cm) max.
upper chimney height
t
23-6/8"
(60cm)
lower
chimney
height
24-5/8" (62.5 cm) rain. -
34-3/4" (88.3 cm) max.
overall chimney height
10-1/4" (26 cm)
canopy height
38" hood 35-3/8" (89.9 cm) or
_-,_ .... 48" hood 47-1/4" (120 cm)
overa w dth
_ upper chimney
/_f lower chimney
!
24" (61 cm) rain.
bottom of canopy
to cooking surface
8" (2.4 m) rain. -
9' (2.7 m) max.
ceiling to floor
Vent system must terminate to the outside.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use 4" (10.2 cm) laundry-type wall caps.
Use metal vent only. Rigid metal vent is recommended. Do not use
plastic or metal foil vent.
3
36" (91.4 cm)
base cabinet
height
For the most efficient and quiet
operation:
• it is recommended that the range hood bevented vertically through
the roof through 9" (22.9 cm) round metal ventwork.
• The sizeof the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than one elbow isused.
• Do Not install two elbows together.
• The length of vent system and number of elbows should be kept to
a minimum to provide efficient performance.
• The vent system must have a damper. If roof or wall cap has a
damper, Do Not use damper supplied with the range hood.
• Use duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.
Determine which venting method isbest for your application and
follow "Preparation" under "Installation steps" on Page 5.
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