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Microwaving
A dva _li u m Ove_
Microwave
sensoY
cooking
77_e.sen.sorjbatu,_, dete<ts the ino_a.sing
humidily _4ea.sed during to,king. 77_e
oven automatically adjusl._ the co,l.ing
time lo various lype_' and amounls <?/JbM.
Do not u.sz"the Serlsor Featu*v<s'twige in
su((_<s:sion,n the .szlmejb,d porli,_l--
it may *_'ull in ,sz've_dyowovo.ked or
the.first (ountd,wn. use IYME COOK
.fiw additional c,oki_lg time.
7"he proper containers and covers are
essential fi, r best sensor cooking.
• Always use microwave-safe
containers and cover them with
lids or venmd plastic wrap.
Never use tight sealing plastic
containers--they can prevent
steam flom escaping and cause
food to overcook.
Be sure the outside of the cooking
containers and the inside of the
oxen are dU before placing food
in the oxen. Beads of moisture
turning into steam can mislead
the sensor.
• Bexerages are best heated
UllCOXered.
_,{nted
l)'r_ off di.sh(<s.so they don't
_)_Tsleadthe .s(n._o_:
MICROWAVE SENSOR PROGRAMS:
• Beverage
• Popcorn - P_wpackaged microwave popcorn, 1.5 oz. to 3.5 oz.
• Reheat- Single servings (4 to 6 oz.) of leftovers.
• Soup
28
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