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15
INSTRUCTIONS FOR THE USER
GENERAL INFORMATION AND INSTRUCTIONS
FOR USING CERAMIC GLASS HOBS
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material in ceramic, can have an uneven surface. You
might even see some bubbles inside the ceramic glass
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the hob.
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This depends on the technical characteristics of the
heating elements. This has absolutely no effect on
quality or operation.
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zone.
Do not put very hot pans on the outer edge of the hob.
Do not use pans with aluminum bottom.
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to let hard or sharp objects fall on it. The top could be
damaged.
Do not put empty enamelled pans on the heat. Both
the bottom of the pan and the ceramic glass could be
damaged.
Do not drag pans or other objects over the glass top
which could get scratched.
Clean and dry the bottom of the pan before putting it on
the hob. Salt, sugar or grains of sand, for example, that
could be in greens, can scratch.
Clean off immediately any spilled liquid.
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containers. Both the tin foil and the plastic containers
M
Position of
knobs
Heat intensity
Possible cooking processes
0
Off
1-2
Low To dissolve butter, chocolate, etc. To heat small amounts of liquid.
3-4
Moderate To heat greater quantities of liquid.
5-6
Slow Thawing frozen food and preparing stews, boiling or simmering.
7-8
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9-10
Strong )RUURDVWVFKRSVDQGVWHDNV)RUODUJHDPRXQWVRIERLOHGPHDW
11-12
Hot Bringing large amounts of water to the boil. Frying.
GOOD QUALITY
FLAT BASE
CONVEX
BASE TOO
CONCAVE
BASE
TOO
SMALL
TOO
LARGE
123$1
ELEMENT
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N.B.: Using the glass scraper, push immediately away
from the cooking zone, any pieces of tin foil or plastic
objects that could have melted or stuck; likewise
sugar or sugary food spilled over during cooking.
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To get the maximum yield with the minimum
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Switch the hob heating element on only after you
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Thoroughly dry the bottom of the pan before putting
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Do not use pans with a diameter that is less than that
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usually gives the largest diameter of the pan which
is normally bigger than the base diameter.
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Always put a lid on the pan.
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For your information only, the table gives hints on
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