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8
Stand away from the range when opening the oven door. Escaping hot air or steam can cause burns
to hands, face and/or eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot,
be careful to avoid touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in
an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire or
burns.
Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.
Features of Your Range
8 burners
6 burners
5 burners
Not all features are on all models.Appearance may vary.
1 Oven Vents
2
Cooktop Burner Grills
3
Griddle (for FFSGS6125-48 only)
4
Magic Eyes
5
Control Panel
6
Oven Lights Switch
7
Broil/Oven Control Knob
8
Temperature Control Knob
9
Kick Panel
10
Leveling System (Oven legs)
11
Wok Support
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