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20 English
Operating the oven
Operating the oven
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be soft
click when it is in place correctly. Touch
Reservoir . The oven retracts the
water reservoir.
5. Close the oven door.
Max
0.5L
0.3L
NOTE
Do not exceed the max line.
A
NOTE
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or rell the water reservoir.
Operating the oven
Control panel
01 02 04 05 08 07
06 01
02
0303
01 Upper or lower mode knob: Use to select the mode of the upper or lower
oven.
• Upper: Bake, Broil, Bake (Convection Bake), Roast (Convection
Roast), Steam Bake, Steam Roast, Keep Warm, Healthy Cook, Gourmet
Cook, Smart Control, Clean.
• Lower : Bake, Broil, Bake (Convection Bake), Roast (Convection
Roast), Broil (Convection Broil). Bread Proof, Keep Warm, Healthy Cook,
Gourmet Cook, Smart Control, Clean.
02 Temperature knob: Use to set the temperature for the upper or lower oven
respectively.
03 UPPER, LOWER: Use to display the upper oven or lower oven mode screen on
the display. Touching here does not turn the ovens on or off. It only displays
their current status.
04 Timer : Use to display the set Timer screen.
05 Settings and Control Lockout : Use to display the Setting screen. If you
touch and hold this key for 3 seconds, all oven functions will be disabled.
06 Lamp : Use to turn the oven light on or off.
07 Reservoir : Touch to open the water reservoir.
08 Display: Swipe to navigate through the menus and tap to select a desired
setting.
NOTE
If you tap or touch the display while wearing plastic or oven gloves, the display
will not operate properly. Take the gloves off rst, and then tap with a bare nger.
NV51K7770D_AA_DG68-00856A-01_EN+MES+CFR.indb 20 8/24/2016 12:01:21 PM
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