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19
biofresh ComparTmenT
Humid setting
Vegetables, salad
artichokes up to 21 days
asparagus up to 14 days
broccoli up to 14 days
Brusselssprouts upto30days
cabbage upto180days
carrots upto150days
cauliflower up to 21 days
celery upto30days
chicory upto30days
Chinese cabbage up to 14 days
curly kale up to 14 days
fennel up to 21 days
garlic upto180days
green onions up to 7 days
herbs upto30days
iceberg salad, endives,
lamb’s lettuce up to 21 days
kohlrabi up to 14 days
leeks upto60days
lettuce upto10days
mushrooms up to 7 days
peas upto10days
radicchio up to 21 days
radishes up to 14 days
savoycabbage upto60days
spinach up to 7 days
Fruit
apples upto180days
apricots up to 14 days
bilberries up to 14 days
blackberries up to 8 days
cherries up to 14 days
black and red currants up to 21 days
dates(fresh) upto60days
gs(fresh) upto 7days
gooseberries up to 21 days
grapes upto90days
kiwifruits upto120days
peaches upto30days
pears upto120days
plums up to 21 days
quinces upto90days
raspberries up to 5 days
rhubarb up to 21 days
strawberries up to 5 days
Storage Times
forfoodintheBioFreshcompartment:
Dry setting
butter upto30days
cheese,soft upto30days
milk, fresh up to 7 days
sausage, cold cuts up to 7 days
fish up to 4 days
shellfish up to 3 days
poultry up to 5 days
pork
large portions up to 7 days
cut up up to 5 days
beef up to 7 days
game up to 7 days
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