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16
Shelf Arrangement
refrigeraTor ComparTmenT
Arranging Food - Figure 11
(1) Butter,cheese
(2) Eggs
(3) Galloncontainers,cans,drinks,bottles
(4) Frozenfood,icecubes
(5) Meatandsausageproducts,dairyproducts
(6) Bakedgoods,pre-cookedmeals
(7) Fruit,vegetables,salad(athighhumiditysetting)
Meatandsausageproducts,dairyproducts(at
lowhumiditysetting).Refertochapter“Biofresh
Compartment”forexplanation.
IMPORTANT
• Liquids and food which give off or absorb odors and
flavors should always be stored covered or in closed
containers.
• High-percentage alcohols should be tightly sealed
and stored upright.
• Fruit, vegetables and salad can be stored unpacked
in the bins.
Figure 11
Removing the shelves - Figure 13
1.Followthefirstthreestepsinthechapterabove.
2.Lifttheshelfdownandstopjustovertheupperveg-
etable bin.
3.Movethefrontoftheshelfupwardsuntiltheshelfis
in a vertical position.
4. Turn the shelf out at left and remove.
Repositioning the shelves - Figure 12
1. Hold the shelf underneath with your hand to avoid
from tipping down backwards when removing.
2.Lifttheshelfatthefront.
3.Removetheshelfforwarduntilthecircularcutoutof
the shelf is in line with the interior light cover.
4.Lifttheshelfupordownandreplaceinthedesired
position.
Figure 12
Interiorlightcover
Figure 13
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