Loading ...
Loading ...
Loading ...
13
Instructions for Building-In
Find the mid-point
From left to right the width is about 24". From back to front, the dimension is about 25".
Therefore the mid-point is located wherever these coordinates cross each other. Use a
pencil or marker to note this spot.
:
Note: 12 inches from left to midpoint.
12 inches from right to mid-point
12½ inches from front to mid-point.
Drill a round hole
Place a drill bit on the mid-point and make a round hole with a diameter of 1⅞".
:
Installation
See Installation instructions in this manual.
:
Notes on Energy Consumption
This product is designed for commercial use and is UL approved to electrical standard 471. It
features an upgraded cooling system over units designed for household use. At national average
electric rates it will use less than $1 per month more in electricity than household units. Models with
the “7” suffix in the model number are designed or modified specifically to meet NSF standards for
foodservice and commercial. ETL certifies these “7” models and they are marked ETL Sanitation (to
NSF standard 18), but that modification does not affect energy consumption.
Tips to save energy and maintain optimum performance:
When positioning this unit: if used freestanding allow 2 inches of clearance on the sides and 4 inches
in the rear for sufficient airflow. Only use under a bar or counter if your unit has the suffix “BI” in the
model number. When doing so, the unit is designed to fit in an opening at least 24 inches in width.
Allow a 3/16 inch minimum on either side of the unit, a 2 inch clearance with the back wall, a 1/16
inch clearance at the top and a 1 inch clearance beneath the unit for air flow.
Loading ...
Loading ...
Loading ...